Cas - How to evaluate the carbon footprint of a wine supply chain?

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How to evaluate the carbon footprint of a wine supply chain?

Référence :

KEDGE-RE-004

Langue

Type

Cas multimédia

Catégorie

RSE et éthique

Collection

KEDGE Business School

Auteur(s)

JAEGLER Anicia

Résumé

You work in a Château. The Château wants to render more sustainable its supply chain. The Château asks to study the carbon footprint of its supply chain: calculation, sustainable evaluation and sustainable recommendations.

Objectifs pédagogiques

- Aware the students to the sustainable impacts of a supply chain in the wine sector.
- Learn how to calculate a carbon footprint.
- Learn how to evaluate a supply chain through the three pillars of sustainability.
- Search some innovative solutions to render more sustainable a supply chain.

Mots-clés

RSE - Supply chain - Wine

Public

The target student base is a specialized master students audience in supply chain management, wine management, or/and CSR. An executive audience will find this case study very interesting; this case study is also appropriate for business school students in Master 1 or 2 during a supply chain or CSR course.