From Coca to Cocoa: Women, peace and sustainable development in Colombia

In several villages of the Sierra Nevada de Santa Marta in Colombia, families learn from an early age to live with fear.
Here, coca cultivation ensures fast income, multiple harvests per year, and relative economic stability. Yet it also exposes producers to violence, pressure from armed groups, and permanent insecurity.

Fernando understands this reality well. At 58, this agronomist has spent more than thirty years in Bogota working on agricultural development projects, rural modernization, and value-chain structuring.

- Confront a real-world economic, social, and environmental dilemma
- Mobilize cross-disciplinary competencies: strategic analysis, social inclusion, sustainability, and partnership negotiation
- Develop soft skills such as argumentation, responsible leadership, and effective communication
- Understand the complexity of territorial development projects and the importance of women's participation
- Practice decision-making in uncertain contexts with incomplete information and local constraints

Rural women's leadership - Territorial CSR - Responsible partnerships

L3
M1

Food

PPT debriefing (8 slides)

Année de la problématique : 2025

Livraison : Livraison par lien de téléchargement

Nombre de pages : 8

Temps d'utilisation : 3h00

Code du secteur d'activité : 15 - Industries alimentaires